bacon jam
If you’ve never tried bacon jam, once you have some, you’re going to wonder where it’s been your whole life. It’s sweet, smoky, savory, and sticky. Spread it on a burger, tuck it into a grilled cheese, spoon it over breakfast sandwiches, or—if you’re like me—eat it on a ham and jam sandwich on homemade sourdough bread.
The best part? You don’t need anything fancy to make it. A griddle (or skillet), some bacon, onions, and a handful of pantry staples come together in about 45 minutes to create this jar of magic.
Bacon Jam
Ingredients
- 1 lb Bacon chopped in small pieces
- 1/2 c Brown Sugar
- 1/2 c Molasses
- 1/4 t. Dry Sherry
- 2 t. Dry Mustard
- 1/2 Medium Red Onion diced fine
- 1 T. Chopped Garlic
Instructions
- Cook bacon until crispy.
- Add 1/4 C. Fat to hot griddle or cast iron pan along with all other ingredients.
- Cook and reduce to syrupy consistency.
- Pour on a sheet tray until cool.
- Store until needed. Serve on your favorite sandwich or burger.
Notes
Storage Tip: Keep in a sealed jar in the fridge up to 2 weeks. Warm slightly before using.
Ways to Use Bacon Jam
- Burgers → Pair with cheddar, blue cheese, or even brie.
- Grilled Cheese → Slather some on sourdough with sharp cheddar.
- Breakfast Sandwiches → On a fried egg + English muffin situation, it’s unbeatable.
- Appetizers → Spoon over baked brie or cream cheese with crackers.
- Flatbreads & Pizza → Swap out marinara for bacon jam as the base.
Bacon jam is one of those things that sounds gourmet, but once you make it, you realize how simple it really is. It’s the condiment your kitchen has been missing.
