Blackened doesn’t mean burnt. It means the spice crust goes dark and smoky on a hot griddle while the chicken underneath stays juicy – and the whole difference between those two things is about ninety seconds of paying attention. Pepper Jack melted straight over the top, bacon, avocado, sriracha mayo, all of it on a…
When hunger strikes and the fridge is looking bare, sometimes I just want to order takeout. I always feel better about myself when I make the choice to eat at home regardless. I’m sure you can relate but with just a handful of ingredients and a mere ten minutes, you can whip up a delicious…
As the weather shifts, our cravings do too. We still want the warmth of a home-cooked casserole, but we’re starting to look for the brightness that defines spring. I bring to you, the Spring Chicken & Potato Skillet. This isn’t your average heavy bake. By using ground chicken and leeks as a base and infusing them…
Creamy, cozy, and just enough heat to wake up your taste buds. If you love Thai flavors but don’t want to babysit a simmering pot all day, this Thai Peanut Chicken Soup is your next best recipe. It’s the perfect mix of comfort food and takeout-style flavor, made in your slow cooker while you go…
If you’ve never had fruit on pizza, this is your sign to start—with plums. This Plum, Ricotta & Pistachio Flatbread with Hot Honey is the kind of sweet-and-savory combo that’ll have you rethinking everything you knew about pizza night. It’s loaded with creamy lemon-zested ricotta, ripe summer plums, caramelized onions, toasted pistachios, and just the right kick…
There’s nothing like a bowl of homemade tomato soup to warm you up from the inside out. This easy stovetop tomato soup recipe uses simple ingredients you probably already have on hand—and it comes together in under 30 minutes. Whether you’re cozying up on a cold night or looking for the perfect dipper for your…
If you’re looking for a quick and easy summer dinner, this Lemon Zucchini Pasta with Ricotta is your new go-to. Light, creamy, and loaded with flavor, it’s the perfect way to use up fresh zucchini—and it comes together in under 30 minutes! Love simple, seasonal dinners like this? Be sure to follow me on Pinterest…
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