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Dill Pickle Mustard Dip (The Dip You Didn’t Know You Needed)
If you’re the kind of person who eats the pickle first, this dip is calling your name. It’s creamy, tangy, and has just enough heat from the sweet hot mustard to keep it interesting. It might sound a little weird at first, but trust me, it works and it’s perfect for soft pretzels or with…
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Peach jalapeno wing sauce
If you’re ready to bring some sweet heat to your wings, this Peach Jalapeño Wing Sauce is the sauce you didn’t know you needed. It’s smoky, spicy, tangy, and just the right amount of sticky. I used grilled peaches, charred jalapeños, and some hot honey habanero seasoning that’ll make you question buying store-bought sauce. Whether you’re cooking…
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Cajun Aioli
I use this cajun aioli for my Nashville Hot Chicken Sandwich on the Blackstone–I slather it on the buns AND use it to dip my fries. If you’ve got some Nashville seasoning, throw that in there too or replace the cajun seasoning–enjoy!
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Copycat Torchy’s Diablo Sauce
If you’ve ever had a taco from Torchy’s and reached for that tiny little container of Diablo Sauce, you already know—it’s not just hot, it’s crave-worthy. That sauce has a cult following for a reason. It’s smoky, spicy, garlicky, and it makes whatever you put it on ten times better. Well, after spending more money than…
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