Back-to-School Freezer Breakfast Burritos (Blackstone Edition)
It’s back-to-school season, and let me tell you— after an entire summer of lazy days and mid-morning breakfasts, there’s one thing I’m dreading is a 6:45 a.m. scramble for food. Solution: these freezer breakfast burritos. I batch them up on my Blackstone griddle so I can pull one out, heat it up, and serve a hot, delicious breakfast with no fuss.
These are a family favorite and an absolute sanity-saver. The combo of crispy hash browns, fluffy eggs, smoky bacon, gooey cheese, and just the right amount of green chile all wrapped in a warm flour tortilla? It’s everything good about breakfast in one tidy, freezer-friendly package.
Back-to-School Freezer Breakfast Burritos (Blackstone Edition)
Ingredients
- 8 –10 large flour tortillas burrito size
- 8 eggs scrambled
- 1 16 oz bag frozen hash browns
- 12 slices cooked bacon chopped
- 1 –2 cups shredded cheese cheddar, pepper jack, or your favorite
- 1/2 cup green chile I used homemade but store bought works great too
- Salt & pepper to taste
- Optional: foil or parchment + freezer bags for storage
Instructions
- Preheat your Blackstone and lightly oil the surface.
- Cook frozen hash browns until golden and crispy. Set aside.
- Cook bacon until crisp, then chop.
- Scramble eggs on the griddle. Season with salt and pepper.
- Warm tortillas on the griddle just until soft and pliable.
- Assemble burritos: hash browns, eggs, bacon, green chile, cheese.
- Roll tightly. Let them cool completely.
- Wrap in foil or parchment, place in a zip-top bag, and freeze flat.
- 🔄 To Reheat
- Microwave: Remove foil, wrap in a paper towel, and heat for 1–2 minutes.
- Air fryer or oven: Reheat at 350°F for 10–15 minutes for a crispier exterior.
Freezer Breakfast Burrito Pro Tips
- Let burritos cool fully before freezing to avoid sogginess.
- Label with the date and any special ingredients.
- Want to mix it up? Try sausage or sautéed peppers!
- Doctor up your hash browns with more than S&P–my go to is Spanglish Asadero All-Purpose Seasoning
These breakfast burritos have officially become part of my Sunday routine. Give them a try and let me know your favorite filling combo! And don’t forget to watch the full reel or YouTube video to see how I griddle them up in bulk.
