Tex-Mex Brisket Lumpia: A Crispy Fusion of Flavors
Ever stared at leftover brisket and wondered, “What in the world am I going to do with this”? Same. That’s why I wrapped it up Tex-Mex style in a lumpia wrapper and fried it to golden perfection. These Tex-Mex Brisket Lumpia are smoky, cheesy, crunchy little flavor bombs that are perfect for game day, parties, or—let’s be honest—any night.
This recipe takes tender, smoky brisket, sautéed red onions, melty cheese, and Tex-Mex spices, then tucks it all inside a crisp lumpia wrapper. Dip it in chipotle crema or queso and you’ve got fusion food that folks will love.
Brisket Lumpia
Ingredients
- 2 cups brisket chopped
- 1 red onion chopped
- 1 tsp Blackstone Citrus Garlic Mojo Seasoning (can sub your favorite Mexican seasoning)
- 1 cup Oaxaca shredded
- Lumpia wrappers
- Oil for frying
Instructions
- Heat oil on griddle or skillet over med-high heat. Cook onions until they're soft, squirting with water to help with caramelization. Season with Citrus Garlic Mojo seasoning.
- Add brisket to onions and heat through. Remove from heat and stir in cheese.
- Fill each lumpia wrapper with a few spoonfuls of filling, roll tightly and seal edges with water.
- Fry until crisp and golden.
- Serve hot with your choice of dip.
Why You’ll Love This Recipe
- Leftover Saver – A new way to use up brisket that isn’t a sandwich or taco.
- Fusion Flavor – Filipino lumpia meets Tex-Mex spices.
- Snackable & Shareable – Perfect finger food for tailgates and potlucks.
Pro Tips
- Make ahead: Roll these up and freeze—then fry straight from frozen.
- Cheese swap: Smoked gouda adds extra depth if you want to play up the brisket’s smoky notes.
- Party platter: Serve with 2–3 dipping sauces (queso, salsa verde, ranch).
