Torchy's Copycat Brushfire Tacos

These Copycat Torchy’s Brushfire Tacos are a little sweet, a little spicy, and a whole lotta delicious. I'm talking tender jerk chicken and jalapeños hot off the Blackstone, topped with fresh mangos, crema and cilantro. Finish them with a little copycat Diablo sauce to give them extra heat. They’re easy to throw together and taste better than tacos you’d pay way too much for at a restaurant.

Course: Main Course

Ingredients

Chicken:

1 lb Boneless, skinless chicken breasts diced
2 T. Walkerswood Jerk Seasoning
2 jalapeños, sliced (seeded if you like less heat)
2 T. Soy sauce
1 t garlic powder

For the Tacos:

6 Flour tortillas I use the "street taco" size
1 Mango, diced Can substitute frozen Mango
Crema
Cilantro
Copycat Diablo sauce

Instructions

Marinate the chicken in the jerk seasoning (overnight is best
In a small bowl, combine soy sauce and garlic powder. Add jalapeños.
Heat your Blackstone to med-high heat and put down some avocado oil.
Cook the chicken and jalapeños separate until chicken is done and jalapeños are soft. Combine and remove from the griddle
Heat your tortillas on both sides, top with jalapeño mixture. Remove from the griddle and top with mango, crema, cilantro and diablo sauce,