Torchy’s Brushfire Tacos on the Blackstone Griddle
These spicy jerk chicken tacos are loaded with bold Caribbean flavor, sweet mangos, crema, cilantro and of course Torchy’s Diablo Sauce—all cooked hot and fresh on the griddle. If you’ve been craving Torchy’s but want to whip it up at home, this easy Blackstone taco recipe has you covered.
Torchy’s Copycat Brushfire Tacos
These Copycat Torchy’s Brushfire Tacos are a little sweet, a little spicy, and a whole lotta delicious. I’m talking tender jerk chicken and jalapeños hot off the Blackstone, topped with fresh mangos, crema and cilantro. Finish them with a little copycat Diablo sauce to give them extra heat. They’re easy to throw together and taste better than tacos you’d pay way too much for at a restaurant.
Ingredients
Chicken:
- 1 lb Boneless, skinless chicken breasts diced
- 2 T. Walkerswood Jerk Seasoning
- 2 jalapeños, sliced (seeded if you like less heat)
- 2 T. Soy sauce
- 1 t garlic powder
For the Tacos:
- 6 Flour tortillas I use the “street taco” size
- 1 Mango, diced Can substitute frozen Mango
- Crema
- Cilantro
- Copycat Diablo sauce
Instructions
- Marinate the chicken in the jerk seasoning (overnight is best
- In a small bowl, combine soy sauce and garlic powder. Add jalapeños.
- Heat your Blackstone to med-high heat and put down some avocado oil.
- Cook the chicken and jalapeños separate until chicken is done and jalapeños are soft. Combine and remove from the griddle
- Heat your tortillas on both sides, top with jalapeño mixture. Remove from the griddle and top with mango, crema, cilantro and diablo sauce,
